A very pretty and slightly sweet bread – wonderful for toasting. This recipe makes a…
Whole Wheat Walnut Bread
If your machine has a “add nuts now” cycle – use it. My machine tends…
Whole Wheat Pecan Bread
Nearly any bread recipe can be improved by making an over-night sponge. The finished flavors…
Whole Wheat Molasses Bread
Adding a bit of molasses gives this bread wonderful color, flavor and aroma. ADD TO…
Buttermilk Whole Wheat Bread
Reformulated to include even more stone-ground whole wheat flour, this bread is very pretty and…
Whole Wheat Bread
ADD TO BREAD MACHINE IN THIS ORDER: 3/4 cup water ½ cup milk 1 tablespoon…
Wheat Germ Bread
Wheat Germ Bread is very flavorful and has a nice color – great for toast…
Rye Bread
Wanting a nice loaf of rye bread for sandwiches, I created this recipe. I used…
RV Focaccia
This recipe is unlikely to win a James Beard Award. It is unconventional. It requires…
Rustic Italian Bread
The addition of a little semolina flour gives this loaf a dense texture and a…
Oatmeal Bread
It is nice to roll this dough in extra oats before placing in the loaf…
Kalamata Olive Bread
Your family & friends will love this savory bread! Save your fingers and buy pitted…
Italian Sun-dried Tomato Focaccia
Your bread machine will mash the sun-dried tomatoes just enough to turn the dough a…
Italian Bread
Italian is basically French bread with a little olive oil. This recipe makes a nice,…
Herbed Focaccia Bread
This recipe makes one nice loaf. Serve it for dinner or use the bread for…
Hazelnut Honey Bread
When I was a girl growing up in Oregon’s Willamette Valley, hazelnuts were called filberts.…
French Bread
My favorite method for making a perfect, crusty and shiny loaf: after shaping, let the…
Focaccia
A simpler version of my Herbed Focaccia Bread, this is a basic recipe. Semolina flour…
Corfu Restaurant Bread
The Liston on Corfu Island We spent a week on Corfu, dining each evening at…
Cinnamon Raisin Swirl Bread
Very popular with our French foreign exchange students! Great toasted, avec beurre. Sunmaid Baking Raisins…
Chippy Challah
Okay, a little play on words… pronounced Hippy Hallah, this is my earthier version of…
Challah
The traditional bread of the Jewish Sabbath, Challah (pronounced HALL-ah) is also enjoyed in many…
Buttermilk Bread
Lisa’s favorite bread. Lovely soft texture, slices beautifully, smells like Momma made it. ADD TO…
Burger Buns
Why buy hamburger buns? This recipe will make 6 lovely rolls for your burger or…
Beer & Oat Bread
A very hearty loaf. Perfect with soup and stews. And beer. 12 oz. dark beer…
Easy Bagels
After reading through this recipe, you can see it is possible to have hot bagels…