I am far too lazy (this is camping cooking, remember?) to grind 4 teaspoons of…
Chana Masala with Carrots
Chana Masala with Carrots, served over brown basmati rice – and Guinness beer My take…
Chickpea Curry with Cilantro
Low calorie, low fat and loaded with fiber, this vegan dish will easily serve four…
Spicy Moroccan Stew
Spicy Garbanzo Stew, served with couscous This garbanzo stew is perfect for a fall evening.…
Tacos de Papa | Potato Tacos
A wonderful weeknight vegetarian/vegan meal. Super filling and spicy delicious. To save time, bake the…
Chile Rellano Casserole
From my Mother-in-Law, this is my “most requested” recipe. It is very satisfying and there…
Black Beans & Rice
Delicious. Nutritious. Easy. Serve the beans over basmati or long-grained rice. The beans are just…
Black Lentils with Roasted Vegetables
This recipe can be served as a stew or a soup, depending upon how much…
Fat-Free Carrot Lentil Soup
This soup is very flavorful, thick and colorful – you would never know it was…
Twice-Baked Potato Casserole
I am stating right upfront – this recipe is not healthy. It is not low-fat.…
Orzo Casserole
This very popular casserole can be served as a side dish or makes a great…
Balsamic Roasted Vegetables
This sauce will work with a wide variety of vegetables – also try fingerling potatoes,…
Tomato Pudding
Tomato Pudding is a RV-kitchen-friendly summer-flavored vegetable side dish perfect to serve with grilled meats.…
Mushroom Schnitzel
Mushroom Schnitzel are perfect as a side-dish, or as a main dish for a vegetarian…
Polenta with Gorgonzola & Hazelnuts
Delicious and hearty for autumn and Rosh Hashanah. Substitute walnuts if you choose. Fried sage…
Tomato, Zucchini & Rice Casserole
This RV-easy recipe is perfect to use your late season vegetable garden bounty – tomatoes,…
Lentil Taco Filling (from a rice cooker)
Lentils from a rice cooker? Why not. Nothing could be easier. The spiced lentils cook…
Italian-style Green Beans over Couscous
Extra Virgin Olive Oil 1 small yellow onion, slivered 1 green pepper, slivered 1 or…
Artichoke Risotto
There are several risotto recipes here. If you can make one, you can make them…
Mushroom Risotto
There are several risotto recipes here. If you can make one, you can make them…
Linguini with Caramelized Shallots, Mushrooms & Sage
This hearty vegetarian dish is perfect for fall. I used whole wheat linguini, but any…
Orecchiette with Spring Peas, Ricotta and Mint
This recipe tastes just like spring and summer. I use fresh peas, but one…
Basil Pesto
Basil is an aromatic plant, originating in India. The word derives from the Greek basilikos, meaning…
Soba with Green Onion
A super easy, fast and inexpensive vegan dish. Serve with my fabulous Taiwan Pickle for a great meal.
Pad Thai
My cheater version of Pad Thai. You can use tofu, baked tofu, cooked chicken or cooked shrimp. Plan ahead – the noodles will need to soak for about 30 minutes.
Braised Sesame-Ginger Tofu
Braised in the oven, no messy stir-fry. Week-night easy.
Mapo Tofu (Vegetarian/Vegan)
The classic Szechuan dish – to prepare at home (or in the RV).
Fat-Free Curry Dip
This 3-ingredient dip is fat free. Serve with sliced veggies for a super healthy appetizer.
Roasted Tomato Bruschetta
A taste of summer in the dead of winter? Roasting cherry tomatoes brings out an intense deep sweetness, further enhanced by the a balsamic vinegar contrast.