This 3-ingredient dip is fat free. Serve with sliced veggies for a super healthy appetizer.
Another super-easy make-ahead dip. The garlic can be roasted up to two days prior to making the dip and the flavors are actually improved if allowed to mellow overnight.
Fill with any type of ground meat. (I use chicken.) This recipe makes about three dozen dumplings and includes step-by-step instructional photos.
A taste of summer in the dead of winter? Roasting cherry tomatoes brings out an intense deep sweetness, further enhanced by the a balsamic vinegar contrast.