Polenta is just a coarse corn-meal mush or a fancy term for grits. Corn wasn’t…
Italian-style Green Beans over Couscous
Extra Virgin Olive Oil 1 small yellow onion, slivered 1 green pepper, slivered 1 or…
Saffron Risotto
Lamb loin chops with saffron risotto 2 Tablespoons olive oil 1/2 cup finely minced shallots…
Artichoke Risotto
There are several risotto recipes here. If you can make one, you can make them…
Mushroom Risotto
There are several risotto recipes here. If you can make one, you can make them…
Linguini with Caramelized Shallots, Mushrooms & Sage
This hearty vegetarian dish is perfect for fall. I used whole wheat linguini, but any…
Orecchiette with Spring Peas, Ricotta and Mint
This recipe tastes just like spring and summer. I use fresh peas, but one…
Basil Pesto
Basil is an aromatic plant, originating in India. The word derives from the Greek basilikos, meaning…
Slow Cooker Chicken Cacciatore
Too easy to believe – yet very satisfying and good for you. Serve over hot…
Lamb Shanks with Arugula & Cannellini Beans
The lamb shanks need four hours roasting time, but you are rewarded with flavorful meat…
Chianti Beef
This is exactly the type of recipe I love because it is best made the…
Roasted Tomato Bruschetta
A taste of summer in the dead of winter? Roasting cherry tomatoes brings out an intense deep sweetness, further enhanced by the a balsamic vinegar contrast.