This very popular casserole can be served as a side dish or makes a great…
Linguini with Caramelized Shallots, Mushrooms & Sage
This hearty vegetarian dish is perfect for fall. I used whole wheat linguini, but any…
Orecchiette with Spring Peas, Ricotta and Mint
This recipe tastes just like spring and summer. I use fresh peas, but one…
Basil Pesto
Basil is an aromatic plant, originating in India. The word derives from the Greek basilikos, meaning…
Spaghetti & Meatballs
What could be better than a platter of spaghetti, topped with red sauce and savory…
Soba with Green Onion
A super easy, fast and inexpensive vegan dish. Serve with my fabulous Taiwan Pickle for a great meal.
Pad Thai
My cheater version of Pad Thai. You can use tofu, baked tofu, cooked chicken or cooked shrimp. Plan ahead – the noodles will need to soak for about 30 minutes.