One of the most famous dishes of Hungary, Chicken Paprikash (PAWP-rah-kawsh) is easy to prepare,…
Mediterranean Chicken Stew
This is great served over polenta. 4 boneless, skinless, chicken breast halves, cut into 1/2-inch…
Lemon-Herb Chicken
A great – and super easy – marinade for chicken. Use chicken pieces with bones…
Turkey Enchilada Meatballs
Another easy recipe. RV-friendly as the meatballs are not fried, but “poached” in purchased enchilada…
Sour Cream Chicken Enchiladas
Pick up a rotisserie chicken from the supermarket, let it cool and shred the meat…
Salsa Chicken
This recipe is so easy, it shouldn’t even be called a recipe. Grab a few…
Chicken Tacos
This marinade is a spicier variation of my Chicken Asado recipe. It is perfect for chicken tacos.…
Chicken Asado
This recipe makes enough marinade for around two pounds of chicken (or meat of your…
Arroz con Pollo (Rice with Chicken)
A few fresh ingredients, a few canned ingredients and you have an easy one-dish, low-fat,…
Slow Cooker Chicken Cacciatore
Too easy to believe – yet very satisfying and good for you. Serve over hot…
Mexican Lasagna
This recipe uses corn tortillas in place of noodles. It smells delicious and is very…
Filipino Chicken Adobo
Another make-ahead RV-easy meal – this time a very traditional favorite from The Philippines.
Tandoori-Style Chicken
No RV kitchen is complete without a box of zip-lock bags! Make this in the morning and let the chicken marinate all day.
Spicy Noodles with Chicken & Green Onion
Not only are these Spicy Noodles delicious, easy, filling, inexpensive and fiery – the entire meal can be made in one pot (plus a colander), so it’s very suitable for RV cooking.
Chinese Orange Chicken
A home-made version of a popular dish served in Chinese restaurants throughout America.
Sanbeiji | Three Cup Chicken
Taiwan’s signature dish. Deep, rich flavors.
Kung Pao Chicken
This is how Kung Pao Chicken is served in Taiwan – no celery or carrots, please!
Coconut Curry Chicken
This Thai dish is very easy, uses only one pan and tastes surprisingly authentic! Very filling also – serve it in individual bowls over a bed of rice, with cold fruit as accompaniment.