Paris, France: We woke to rain, but didn't let the weather stop us from our planned activities. The rain wasn't supposed to fall until the afternoon, so we planned a river cruise in the morning, and spending the rainy afternoon in an art museum. Whatever. We just plowed-ahead. We are, after all, Oregonians and may know a thing or two about rain. We walked down to the river (about two blocks), over the Pont Neuf bridge and boarded a tour boat that cruised up and down the Seine River in Paris, passing by many famous landmarks.







After our one hour boat tour, we walked back into St. Germaine for lunch. It was drizzly and not too many people were out and about. It was easy to find a seat in any restaurant.

After lunch we walked to the Musee d'Orsay, which was once a train station. The building is just amazing and the art - we concentrated on a special exhibit of portraits by Cezanne - is world-renown. We have previously visited this museum with Lisa.



We really need to redecorate when we get home.

Now it houses a statue gallery.

We left the museum and began our walk back to the hotel. It was not raining! We saw a very familiar face across the street from the museum:

and Ambassador to France, 1785-1789.
Our walk took us through the Tuileries Garden again:



Dave chose the "flavor" - salted caramel. A winner.

We had a very special meal planned for our last night in Paris - dinner at Verjus. This amazing restaurant (owned by Americans) has been getting all sorts of raves and kudos since opening five years ago. Lisa and Lenny dined here several years ago and practically demanded we eat here while in Paris. So, we saved the best for last. Between rain showers, we walked to Verjus.
Verjus (pronounced vair-juice and is an acidic grape juice used in French cooking) serves one set meal each night to each patron, and I would guess the restaurant seats 28 people or so at a time. Reservations are a must. You have no idea what you will be eating until you sit down (though they do ask about dietary restrictions/allergies when you make a reservation). Verjus also offer a suggested wine paring, but we just ordered the wine we wanted from their great wine list. The menu tonight:




Dave's serving held a nice chunk of lobster under the beans




The ice cream was cucumber-ginger.

Luckily we had a table directly under a window, so I had a little light to photograph our meal before it grew too dark... so the dessert is a bit blurry.
This was a wonderful dining experience and I am so happy we were able to experience Verjus tonight. Everything was so delicious and though the portions were very small, we both ate too much.
During our meal, there was a torrential downpour, but it stopped before we had to walk back to our hotel. Perfect timing, but we ended up covering 6.7 miles in total today. My Driver had to ice his knee for quite a while tonight... but again we were able to watch the 11p Eiffel Tower light show from our hotel room.
We fly to Los Angeles tomorrow.
Until my next update, I remain, your gourmet correspondent.
My review of our Paris Hotel: The Regina
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Paris Tourist Bureau