Peitou, Taiwan: Yes, this day has ended, but I have no idea how it passed. Something like molasses in the wintertime, then suddenly it is time to start dinner. Though sunny all day, it was really breezy, until about 3p, when it became just plain windy, and then just plain awfully windy. Yes, we are protected inside our pavilion, with our glass slider acting as a buffer, but the noise from the wind is SO LOUD!
There was some buttermilk in the fridge that was past it’s use-by date... but it is buttermilk and I never really pay any attention to that date with buttermilk... but it was probably time to give it up, so I made pancakes. These are the first pancakes I have made since the kids visited two summers ago in Oregon. I don’t know why I don’t make pancakes more often - doesn’t everyone make pancakes all the time? There were also a few blueberries that needed to be used, so this was a good time for an All-American breakfast.
I made (a half-recipe) of Martha Stewart’s Best Buttermilk Pancakes, and it made 6 large pancakes. More than enough for us. I did use two eggs today, because my eggs were so small.
Speaking of eggs... did I ever tell you about the time I was in Hong Kong with my Mom, circa 1983? Dave (nor Lisa!) was not with us on this trip, but people from the “home office” were in Hong Kong, and they heard I was in town, so invited my Mom and I to dinner at a fancy Chinese (we WERE in Hong Kong) restaurant. Thinking my Mom would love the experience of a fancy multi-course Chinese banquet, we agreed to join the very large party. One of the 3,754 dishes served to the guests were quail eggs. I have no recollection of the preparation at this time, but as we were leaving the restaurant and walking back to our hotel, another of the dinner guests was over-heard saying: I didn’t even know whales laid eggs! I can’t tell you how many times my Mom and I laughed about this comment.
After our quick trip to Italy last night for gnocchi, our evening took a serious turn east and we ended up in Taiwan (again!) tonight... and after our super luxurious butter, cream, and cheese extravaganza last night, we had a vegan Chinese dinner tonight.
With maybe an odd choice of cocktail. A few nights ago, Dave was telling me about the era his parents (and maybe your parents as well) went through a vodka gimlet phase. Vodka and Rose’s Lime Juice, shaken - not stirred. Though I am not a fan of Roses’s Lime Juice, we did have a good stash of limes on hand and simple syrup. I found a recipe calling for 2 ounces of vodka, 3/4 ounces of fresh lime juice, 1/2 ounce simple syrup - and a lime “wheel” garnish. Done - x2. Very refreshing.
Redskin peanuts were the appetizer tonight - very commonly served at the table in restaurants in Taiwan for guests to munch-on before dinner (no charge).
Mapo Tofu (pronounced MAW-poh DOE-fu in Mandarin - it roughly translates to pock-marked-mother tofu - don’t ask) was our dinner this evening. Super spicy and satisfying. Cheap. Tons of leftovers.
The tofu was served over jasmine rice, of course. This dish is not for everyone, but it one of DT’s all-time favorites, so he was happy.
Tomorrow, we are going back to Italy. Naples, to be exact.
Until my next update, I remain, your wind-blown correspondent.