Los Angeles, California: Thanksgiving and Hanukkah falling in the same week is just too exciting! Everyone getting together for food and fun. We have so much to be thankful for this year and what a wonderful way to celebrate.
We are thankful for our Beautiful Daughter. Lisa is so caring and loving and giving. She is also super talented in design and decor, menu planning and cooking. Lisa could not find the "quite right" tablecloth for her Hanukkah/Thanksgiving dinner, so she and Lenny dip-dyed a white cotton table cloth! She set a gorgeous table and arranged the flowers herself in hollowed pumpkins.
Seriously.




Salad: Baby Kale with Burrata, Persimmons and Pomegranate Seeds, tossed in Pumpkin Seed Vinegrette.
Dinner: Roast Turkey, Challah & Mushroom Bread Pudding, Gravy, Latkes with Apple-Cranberry Chutney, Green Beans with Crunchy Shallots & Toasted Hazelnuts and Buttermilk Cloverleaf Rolls.

Lisa's college friends, Ryan and Gabe, and my sister, Renee
Dessert: Pumpkin Pie and Pecan Pie Rugulach.

Again, just a lovely, lovely day with our family and friends. We can't thank everyone enough for traveling so far to join the celebration, nor Lenny & Lisa enough for everything they did to make the holiday so perfect. DT and I hope you all enjoyed a wonderful day as well - tell us about your day in the comment area below.
Until my next update, I remain, your Thankful correspondent.