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We are home after a few days away and enjoyed a lovely meal at home tonight. I roasted a five pound bird, Russian fingerling potatoes, carrots and garlic cloves and made a Caesar Salad (embellished with a handful of grape tomatoes). I stuffed the chicken with only a handful of "poultry mix" fresh herbs and covered the outside with olive oil, salt and pepper. Of course, all ingredients were organic and of course, everything was delicious.

BEFORE: Russian Fingerling Potatoes, carrots & garlic - ready for roasting

AFTER: The roasted vegetables

A perfectly roasted chicken


Chicken thigh and leg