Death Valley, California: (WARNING: 29 photos posted tonight! Sorry!) Another busy day in Death Valley National Park. Of course, we both went for jogs this morning. We run from the campground, on a bike path, to the Borax Works (as in "20 Mule Team Borax"), and then up a road bull-dozed into the borax flats. I run to the ruins of a stone building at the borax works every morning.

We had several places to visit today, so headed out with a picnic lunch. Our first stop was to Salt Creek, where it is possible to see the Salt Creek Pupfish (cyprinodon salinus). The pupfish are endangered... but it was difficult to tell as we saw thousands of them today. The park has built a very nice half-mile platform around the creek and marshy area so the visitor can see the fish, yet leave them mostly undisturbed.










Next we drove up to Mosaic Canyon - a slot canyon above Stovepipe Wells - where for thousands of years, flash floods and rain have eroded a narrow canyon through the sandstone, limestone, etc., into a smooth-sided chasm.






We enjoyed our picnic before continuing to our last stop of the day - Mesquite Dunes. Maybe I was tired (do you think?), but I thought the sand dunes were... well, sand dunes.


We had reservations for dinner at the Furnace Creek Inn. Here are the photos I took yesterday when we stopped to make our reservation:






We arrived early for our reservation as the policy of the Furnace Creek Inn is to reserve tables for hotel guests first... and if hotel guests do not show-up, other diners may be seated. Our reservation was for 8:15. We arrived at the hotel at 7p and were seated at 7:45. In the meantime, we had a lovely cocktail prepared at the cozy bar by Randy. Randy is very friendly and splits his time between Death Valley National Park and Yellowstone National Park. What a life.

We were seated at a very nice table and had a very professional server. Thing is, Xanterra still runs the food service at Our National Parks and it will just never be more than mediocre. Over-priced and passable. Seriously - they DO try... but it is still food service from a mega-corporation. So sad that our country can't hire good regional chefs for our National Park classic hotels.



I am over. Too much exercise, too many hikes and too many boulder scrambles today. Tomorrow I am taking the day off and will not run. Instead, we will play 18 holes of golf.
Until my next update, I remain, your "if I have a stroke tonight, blame Xanterra" correspondent.
RV Park: Furnace Creek Campground. Large back-in site. No hook-ups. Fresh water and a dump station available. Flush toilets and hot showers. Store, visitor center and restaurants within walking distance. Golf course. $18 per night, plus reservation fee and park entrance fee.