Besides tortillas (of course, I used an organic whole wheat variety), you will want a variety of fun toppings for your tacos. Chopped onion and cilantro are traditional, but may I also suggest chopped tomato and sliced avocado?No cheese. No lettuce. Perfect. This recipe will feed four people. I served the tacos with a bowl of mixed fruit. The only other thing I can think to add to this menu is a Real Margarita. The spice blend would also be great on (boneless skinless) chicken breasts or thighs, if you would like chicken tacos - or on tofu if you prefer veggie tacos.
Until my next update, I remain, your well-fed correspondent.