Spicy Asian Slaw
A very easy and delicious salad recipe - perfect to make in the RV. Make it easy on yourself and buy a bag of shredded cabbage. The 3-color Deli-style with cabbage, carrots and red cabbage is perfect for this salad. Even easier, make the dressing up to one day ahead and mix just before serving. Use one teaspoon Tabasco for a milder version. Save a handful of green onions or a few sprigs of cilantro to use as a garnish.
1/2 cup mayonnaise
3 Tablespoons sugar
Juice of one lime
2 Teaspoons unseasoned rice vinegar (or cider vinegar)
2 teaspoons grated fresh ginger
2 teaspoons Tabasco sauce
1/2 teaspoon salt
Black pepper, to taste
16 ounce bag shredded cabbage (Cole slaw)
4 green onions, thinly sliced
1 cup coarsely chopped sugar snap peas
Handful fresh cilantro leaves (optional)
Whisk the dressing ingredients in a small bowl. Toss the cabbage, green onions, snap peas and cilantro in a large salad bowl. Just before serving, pour the dressing over the salad and toss to coat.