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Shirley's Curry Dip

Can’t tell you how many times Shirley served this yummy dip for our Mah-jongg group in Taipei. This is good served with veggies especially carrot sticks, or bread sticks.
8 oz. cream cheese, softened
4 Tablespoons mayonnaise
½ cup plain yogurt
1 teaspoon sugar (optional)
3 or 4 teaspoons curry powder (to taste, hot or mild)
2 teaspoons grated onion
Handful of raisins (Shirley used golden raisins)
Mix all ingredients, except raisins, with an electric mixer until smooth. Stir in raisins. Serve cold.

Makes nearly 2 cups.

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