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Vegan Month Menus

Below find a list of the vegan meals served for September 2017 Vegan Month. The links will take you to the recipe, or how I made the dish and more photos.

28 September 2017
Roasted Carrot & Ginger Soup
Another old recipe from this blog - perfect for vegan month, fall or Thanksgiving.

27 September 2017
Kung Pao Tofu
Kung Pao is another easy weeknight dinner - and tastes so much better than take-out!

26 September 2017
Taco Tuesday: Crunchy Bean
A time-travel back to the days of crunchy taco shells and ramen noodles from a package.

25 September 2017
RV Falafel
An easy, inexpensive, pleasing falafel recipe for lunch or dinner. Use a non-dairy yoghurt to make it vegan.

24 September 2017
Apple Farm Visit + Penne with Tomatoes
With a crisp Autumn afternoon, we visited Oregon Heritage Apple Farm and returned home for something other than cheese-free pizza.

23 September 2017
Vegan Tailgate Junk Food
Sometimes you just cave and eat junk. Vegan junk food, yes, but tailgate food doesn't count, right?

22 September 2017
Appetizers for Six
The pita bread experiment turned out well, so we enjoyed pita with hummus at dinner - a platter of appetizers.

21 September 2017
Spring Rolls, Owls & Soup
A nice easy day, with an owl stopping-by for cocktails.

20 September 2017
Rosh Hasahanah
We celebrate the new year with Portobellow "brisket" and green beans with tahini sauce.

19 September 2017
Tofu Tacos
Cooking every single morsel we eat for 19 days is getting to be a drag, but we continue on with our Vegan Month experience/experiment.

18 September 2017
Aglio Olio
You probably have everything in your pantry right now to make this classic Italian pasta dish - Dave's favorite.

Tomato Tart
With the help of a sheet of frozen puff pastry, heirloom tomatoes become the best "pizza" of our month-long vegan challenge.

Balsamic Roasted Vegetables
Assorted vegetables, roasted in balsamic vinegar and olive oil, caramelize perfectly.

Piccata Scallopini
After dining at Moby's Little Pine vegan restaurant in Los Angeles, I copy his delicious Piccata Scallopini.

Potato Leek Soup
Olive oil, leek, garlic, potato, stock and salt. That's all to produce this velvety soup.

Mushroom Turnovers
Another easy dinner, using Pepperidge Farms Puff Pastry to make savory Mushroom Turnovers.

Black Bean Taco Tuesday
A quick week-night budget-friendly meal - black bean tacos are always popular. No recipe required.

Sesame Crusted Tofu
Tofu patties, coated in white and black sesame seeds and panko - then fried crisp. Two easy substitutions make it vegan.

Vegan Pizza Night, Part Two
Tonight I experimented with Daiya Mozzarella-Style Shreds. We voted no.

Stuffed Peppers
Using a rice pilaf mix made this an easy supper - and they can be made ahead and heated before serving.

Mushroom Fettuccini
Easy substitution/omission for this classic pasta dish to make it vegan

Gazpacho
A super-easy, super low-calorie, delicious, inexpensive, make-ahead vegan meal. What's not to love?

Wok-Fried Asparagus With Walnuts
A deliciously easy stir-fry from The New York Times.

Potato Tacos
There is nothing to change-up in this recipe to make it vegan. It is always vegan and one of my favorites. Potato tacos are always delicious, inexpensive and easy.

Italian-Style Veggie Bake
Like a low-carb noodle-free, gluten-free lasagna.

Pizza Night
Vegan Pizza Night is not the same as Pizza Night.

Yummy Bowls
My version of the famed Yumm! Bowls served at Oregon's Cafe Yumm! Rice, beans, tomatoes, baked tofu, avocado, olives, jalapeno, salsa, cilantro - and Yumm! sauce. Served at room temperature.

Chinese Noodle Soup
Fresh spinach leaves, noodles, cubed tofu, radish and green onion in a ginger-infused broth.