I developed this one-bowl no-egg recipe so I could make a decent Caesar Salad while we were on the road, but it is so easy - and DT just loves Caesar Salad - I use it at home as well. Even easier? Use a frozen garlic cube, such as Dorot brand.
1 clove garlic, mashed
2 Tablespoons best-quality extra virgin olive oil
1 Tablespoon lemon juice
1 teaspoon anchovy paste
Generous amount of freshly cracked black pepper
5 ounces torn romaine lettuce leaves
Shaved parmesan cheese
Place the garlic, olive oil, lemon juice, anchovy paste, and black pepper in the bottom of a large salad bowl. Whisk to blend well. Add the lettuce, croutons and cheese. Toss and serve.