Rum Punch

A Caribbean Cruise in a glass!

3/4 cup pineapple juice (6 oz.)
1 cup orange juice (8 oz.)
2 Tablespoons grenadine syrup
1/2 cup Meyers (dark) rum
Ice
Fresh fruit garnish, if desired, such as orange slices or pineapple wedges
 
Mix first four ingredients in a small pitcher. Fill tall glasses with ice, pour punch over.

Makes 3 tall drinks.