I don't suppose we were the only family in America tonight dining on fat-laden snacks during the NCAA Men's Basketball Championship game. I used this culinary free-pass to use-up a bunch of left-overs in our fridge.
To make our nachos, first I lined a baking sheet with parchment paper and heated the oven to 400°. Next, I spread a layer of corn tortilla chips (Carmen's from Eugene, Oregon) across the center of the parchment and sprinkled a little cheese over the chips. I used mozzarella because it was in the house. Then, a little of those black beans from dinner Friday, topped with another layer of chips, handfuls of shredded roasted chicken, shredded cheddar and chopped tomato.


