Another snowy Sunday; another delicious pizza. Today I was really craving a spicy lamb pizza, so I headed over to New Seasons Market and picked up a handful of their Mediterranean Lamb - actually their version of lamb meat loaf. This mixture includes natural lamb from Umpqua Valley Lamb, ground and mixed with huge cloves of garlic, sun dried tomatoes, herbs, kalamata olives and feta cheese. We enjoy it often. It would be perfect for my pizza.
Tonight I made a pizza dough using a combination of white and whole wheat flours, plus a little semolina thrown in, with extra virgin olive oil, salt, water and yeast.







