Jalapeno Popper Dip
This could not be easier. All the flavor of a jalapeno popper without the work and without deep frying. Just a few ingredients combine to a spicy gooey perfection - and just the thing for your next football game gathering. You will need a small (like a 4x6-inch au gratin) baking dish for this recipe. Doubled, the dip will fill an 8x8 baking dish.
8 ounce package cream cheese, softened
4 ounce can diced jalapenos, drained
4 ounce can diced green chiles, drained
1 cup grated sharp cheddar cheese
RV NOTES: No need to be fancy. No need for a strainer. Just remove the tops from the can and push down to remove the excess liquid (like you would do for a can of tuna) from the cans. I like Ortega or Hatch brands for the chilies and jalapenos. Be sure to buy diced, not sliced!