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Hot Artichoke Dip

Totally yummy. Don’t forget the Wheat Thins!

1 cup Mayonnaise
1 cup Parmesan cheese, freshly grated
2 - 6 ½ oz. jars marinated artichoke hearts,
     drained and finely chopped
2 green onions, chopped

Mix ingredients together, gently, with a fork. Spread in 8”x8” pan and bake at 375° for 25-30 minutes. Serve hot, with crackers. Wheat Thins are best.

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