Hot Artichoke Dip
Totally yummy. Don’t forget the Wheat Thins!
1 cup Mayonnaise
1 cup Parmesan cheese, freshly grated
2 - 6 ½ oz. jars marinated artichoke hearts,
drained and finely chopped
2 green onions, chopped
Mix ingredients together, gently, with a fork. Spread in 8”x8” pan and bake at 375° for 25-30 minutes. Serve hot, with crackers. Wheat Thins are best.