Ginger's Cranberry Mold
It just isn’t Thanksgiving at Ginger's without this family favorite!
1 (3-ounce) package raspberry-flavored Jell-O
¾ cup boiling water
1 cup sour cream
1 Tablespoon lemon juice
1/2 cup chopped walnuts
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple (drained)
Dissolve Jell-O in water, pour in sour cream and whip until well blended, then add remaining ingredients. Pour into a clear dish (it looks beautiful in a crystal bowl). Cover and chill overnight.
Serves the entire family.
NOTE: Contrary to the title of this recipe, do not unmold it from the bowl.