French 75
Freeze two champagne flutes prior to serving. Half-fill a cocktail shaker with ice. Add to shaker:
3 ounces Gin
1.5 ounces fresh lemon juice
2 Tablespoons simple syrup
Shake well, then strain into two chilled champagne flutes. Top with:
Champagne, chilled
Garnish with lemon curl. Serves 2.