Indio, California: Continuing the clean-up, though I have no idea why - another dust storm is reported to be on the way. I predict the next several days will be devoted to college basketball and dusting.
The March RV Goddess Newsletter included this super-easy recipe for BBQ Pulled Beef Sandwiches, which I will share with you now. The April newsletter will be emailed April 1st, so don't be a fool - sign-up now. It's free, we don't share you email address and there is a handy unsubscribe button at the bottom of each newsletter if it does not float your boat.
BBQ Pulled Beef Sandwiches would be the perfect thing to serve to your pals watching NCAA basketball and the recipe is ridiculously easy. Maybe it would be "more funner" to use slider buns?
2 cups minced yellow onion (about half a large onion)
2.5 - 3 pound boneless beef chuck roast, round roast or brisket, trimmed of fat
One 18 ounce bottle good quality BBQ sauce
Burger buns, to accompany, if desired
Place the chopped onion in the bottom of a crockpot. Pour about 1/4 cup BBQ sauce over the onion and stir to coat. Lay the roast on top of the onion and pour the remaining BBQ sauce over the beef, making sure the meat is coated. (You may cut the roast in a few pieces to fit your crockpot, if needed.)
Cover and cook on low for 8 hours. Remove meat from sauce and shred with two forks. Return the meat to the sauce, stir to coat. Serve as a sandwich in hamburger buns, or in bowls over pinto, kidney or black beans.
Serves 6 or more.
Just a few more days to get your poetic mojo on! Enter the Ode to the Commode contest soon.
Until my next update, I remain, your beefy correspondent.
RV PARK: The Motorcoach Country Club - The Crown Jewel of Motorcoach Resorts. 400 sites, three pools, three spas, fitness center, golf, bocce ball, tennis, 2-mile waterway, fine-dining restaurant, bar, security, planned activities, perfectly maintained. Sites for sale or rent.