An Apple Cup is a taste of fall in a glass! Perfect for an autumn tailgate or around a campfire. Use the best-quality fresh-pressed apple cider you can find. Obviously, this concoction is 1:3... so make it by the pitcher or punchbowl for a crowd.
1 ounce bourbon or Tennessee whiskey (I use Jack Daniels)
3 ounces fresh-pressed apple cider
Serve over ice. Garnish with apple slice or lemon wedge. Makes one drink.