DT and I have been crazy busy over the past few days. The Best Tailgate Ever didn't end until after midnight Thursday. We drove the RV to our campsite in Eugene and crashed hard until the morning. I woke to the sound of the vacuum. The Best Husband Ever was cleaning the RV! We didn't get home until noon, and it was a strange feeling all day after having a game on a rare Thursday night. Friday felt like Sunday!
Upon arriving home, we were immediately busy preparing for the Yom Kippur Holiday - a day of prayer and fasting. Dave and I wish you all a very joyous, healthy, happy and prosperous New Year! With a new baby in our family, we are so blessed and full of hope for a wondrous 5772.
Speaking of Leo...
Obviously, for the past 100 years, the nation known as China has not recognized Taiwan as their seat of power. The US government does not even recognize Taiwan as a country oops, except the US sells zillions of dollars of planes and weapons to Taiwan and we trade with Taiwan like crazy.
Every time I watch athletic competitions and see the team from Taiwan referred to as "Chinese Taipei", I gag get so upset!
I have news for the State Department. Taiwan is a real place. A beautiful place. With a beautiful culture, people, some of the best food on the planet and educational and medical systems that would rock your world. Don't get me started on their technology and industry. While living in Taiwan, we celebrated three Ten-Ten's. The entire country shuts-down for several days. No school. Special foods. Parades. Banquets.
It is the like the 4th of July in the USA, without the BBQ's.
Steve & Mary lived in Taiwan for several years. Their eldest child, Lynn, was born in Taipei. Woody and Kathy lived in Taiwan for several years. Their eldest child, Kelsey, was born in Taipei. We lived in Taiwan for several years. Our eldest (okay, only) child, Lisa, attended Kindergarten-2nd grade in Taipei. (Lisa was born in The Philippines.) Naturally, we all have a fondness for the place.
Tonight I cooked Chinese Taiwanese foods. (The recipes are on my website.)
You do now. I also used two bunches of spinach (yes, two) in a garlic stir-fry - Garlic Spinach. A local farm was practically giving it away this week and the leaves were so nice! The spinach cooks down to nearly-nothing, so this dish requires a lot of leaf washing/drying.Worth the effort. Happy Taiwan National Day!
Stayed tuned. We are expecting Huge Big Things this week at our house - not to mention a remodeling update.
Until my next update, I remain, your stir-fried correspondent.