I have been on a cooking and baking binge the past few days. Maybe I am nesting as I settle back into life in our house without wheels? Maybe I like the vast expanse of counter space? Maybe because The Lovely Lisa is flying home for Father's Day weekend? Maybe I'm just hungry?
But since I try to "tell it like it is" on this blog, I am announcing a cooking failure. Yep. Something didn't go as planned in the kitchen today. I wanted to make Pecan Sticky Rolls... aka Cinnamon Rolls. I wanted to make them in my jumbo muffin tins. I have made them many, many, many times before. They are so lovely and gooey - when turned upside down after baking and all that lovely caramel runs down the sides of the rolls. Today, as my recipe makes twelve sticky rolls, I wanted to put most of them in the freezer, so I decided to try paper liners.
What was I thinking?
Note to self: never use paper liners when making cinnamon rolls or sticky buns in jumbo muffin tins.
Just to make sure I hadn't lost my touch, I made garlic bread to accompany our steak and salad dinner. It was perfect.
Until my next update, I remain, your "I'm Not Martha" correspondent.