I know it is Friday. The house is clean. A chicken is roasting in the oven. A nice bottle of wine is open. All is right in My World.
BEFORE: (organic/free-range, little 4 pound) chicken stuffed with a sliced lemon and fresh rosemary
BEFORE: fresh carrots
AFTER: maple-glazed carrots
BEFORE: one large Yukon Gold sliced and sprinkled with gruyere, freshly-shaved nutmeg and thyme
A wonderful meal. Candle-lighting times are a more-reasonable 7:37p this late in August. Fresh flowers grace our dining table and My Driver is carving the bird.
Shabbat Shalom. Until my next update, I remain, your happy correspondent.