Shirley’s Curry Dip

This is good served with veggies especially carrot sticks, or bread sticks.

8 oz. cream cheese, softened
4 Tablespoons mayonnaise
½ cup plain yogurt
1 teaspoon sugar (optional)
3 or 4 teaspoons curry powder (to taste, hot or mild)
2 teaspoons grated onion
Handful of raisins (Shirley used golden raisins)

Mix all ingredients, except raisins, with an electric mixer until smooth. Stir in raisins. Serve cold.

Makes nearly 2 cups.