I make Banana Pancakes with a whisk and a potato masher, but you can use a mixer if you choose. Dreamy way to use the over-ripe bananas that always seem to be in the fruit bowl. Use any mix that needs water-only to prepare. This recipe doubles easily.
2 eggs
2 really ripe bananas
1 teaspoon vanilla
½ cup sour cream
1 cup of your favorite Buttermilk Pancake Mix
Maple syrup and additional sliced bananas, if desired
In a medium bowl, whisk the eggs for a few minutes, until frothy. Use a potato masher or fork to smash and mix-in the bananas. Stir in the vanilla and sour cream, using a whisk to blend well. Whisk in approximately one cup of pancake mix. You may need more or less pancake mix – depending upon the size of your eggs and bananas.
Pour onto a hot griddle and cook one or so minute per side, until just cooked through and golden.
Serve with hot maple syrup and additional sliced bananas, if desired.
Makes 9 or 10 5-inch pancakes.