Indio, California: Dang, I still keep typing 2015!First, a quick photo of those gorgeous snow-capped San Jacinto mountains. Can't get enough of palm trees and snow. So pretty.
The other day I promised to share my recipe for Braised Tofu and I am keeping my promise for once. The Lovely Lisa usually bakes her tofu and this method is a mess-free way to enjoy this healthy food. If your family still is not a fan of tofu, try cutting the tofu into little bite-sized cubes for this recipe. This will give more crispy brown edges, which will help trick those not pleased with the soft interior texture.
Trivia: in Chinese, tofu is pronounced doh-fu, and (I guess because we lived in Taiwan for several years?) that is how we pronounce the word in our family. Taiwan Pickle.
We did not finish our tofu and rice, so the next day it made a super delicious fried-rice lunch:Waste not, want not.
Until my next update, I remain, your thrifty correspondent.
RV PARK: The Motorcoach Country Club