Indio, California: It is Chinese Week here at our campsite in Indio. We will be dining on old favorites and a few new recipes all week.
We are still not going out/about much as My Driver is in a knee brace and using a cane. He will learn the results of the MRI tomorrow. Think good thoughts.
1 teaspoon sugar
3 Tablespoons soy sauce (I use low-sodium)
1 Tablespoon rice vinegar
1 Tablespoon sherry or water
1 teaspoon sesame oil
3/4 pound beef sirloin or flank steak, sliced (against the grain)
into very thin strips, about two inches long
2 Tablespoons cornstarch or potato starch
4 teaspoons ground cumin
1 teaspoon ground black pepper
Peanut or vegetable oil for stir frying
3 cloves garlic, peeled and sliced thin
1 red bell pepper, cored and sliced thin
4 green onions, whites cut into 3-inch long pieces and slivered lengthwise;
green parts sliced thin; keep divided
1 teaspoon dried chili flakes, or to taste visit recipe page Until my next update, I remain, your Hunan correspondent.
RV PARK: The Motorcoach Country Club