We are home after a few days away and enjoyed a lovely meal at home tonight. I roasted a five pound bird, Russian fingerling potatoes, carrots and garlic cloves and made a Caesar Salad (embellished with a handful of grape tomatoes). I stuffed the chicken with only a handful of “poultry mix” fresh herbs and covered the outside with olive oil, salt and pepper. Of course, all ingredients were organic and of course, everything was delicious.
BEFORE: Russian Fingerling Potatoes, carrots & garlic – ready for roasting
AFTER: The roasted vegetables
A perfectly roasted chicken
Chicken thigh and leg