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September 2017
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Portland, Oregon
 
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Terry & Dave Taylor

Tofu Tacos Tuesday | 19 September 2017
Breakfast, Lunch & Tacos
Cooking every single morsel we eat for 19 days is getting to be a drag, but we continue on with our Vegan Month experience/experiment.

Aglio Olio Monday | 18 September 2017
Aglio Olio
You probably have everything in your pantry right now to make this classic Italian pasta dish - Dave's favorite.

tomato tart Sunday | 17 September 2017
Tomato Tart
With the help of a sheet of frozen puff pastry, heirloom tomatoes become the best "pizza" of our month-long vegan challenge.

Balsamic Roasted Vegetables Saturday | 16 September 2017
Balsamic Roasted Vegetables
Assorted vegetables, roasted in balsamic vinegar and olive oil, caramelize perfectly.

Piccata Scallopini Friday | 15 September 2017
Piccata Scallopini
After dining at Moby's Little Pine vegan restaurant in Los Angeles, I copy his delicious Piccata Scallopini.

Potato Leek Soup Thursday | 14 September 2017
Soup + Soup
Soup for lunch. Soup for dinner.

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